Saturday, November 8, 2014

Student Approved: 'Sargent Choice Test Kitchen' Finds the Balance Between Healthy and Tasty


Boston University occupational therapy professor Karen Jacobs helps students find the balance between healthy and tasty recipes in her on-campus apartment during her weekly "Sargent Choice Test Kitchen" hours. Jacobs and students work together to try out new nutritional recipes handed down from Sargent College to ensure that all of the dining hall's "Sargent Choice" menu items will be ones that students will enjoy.

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